Morning Luau - Beer Recipe - Brewer's Friend

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Morning Luau

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Justyn Smith
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Tuesday February 11th 2014
1.081
1.019
8.2%
23.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 37.3%
8 lb German - Munich Light8 lb Munich Light 37 6 23.9%
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 22.4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 4.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3%
1 lb German - Carafa III1 lb Carafa III 32 535 3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 18.23 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.81 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Kona coffee Flavor Secondary --
2 each Whirfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 866 B cells required
Mangrove Jack US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 158 °F 60 min
28 qt Fly Sparge -- 170 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. 10.47 41.9  
Strike water volume at mash thickness of 1.25 qt/lb 10.47 41.9  
Mash volume with grains 13.15 52.6  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.3 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.7 46.8  
Going into fermentor 11.7 46.8  
Total: 16.64 66.6
Equipment Profile Used: System Default
"Morning Luau" Robust Porter beer recipe by Justyn Smith. All Grain, ABV 8.15%, IBU 23.3, SRM 40, Fermentables: (Pale 2-Row, Munich Light, Maris Otter Pale, Biscuit, Dark Chocolate, Caramel / Crystal 60L, Carafa III, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Fuggles) Other: (Kona coffee, Whirfloc)
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  • Last Updated: 2015-12-24 23:36 UTC