Caesar's Treehouse GreatFermentations! Mod - Beer Recipe - Brewer's Friend

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Caesar's Treehouse GreatFermentations! Mod

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday October 18th 2020
1.069
1.014
7.1%
69.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 60 min 48.64 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 30 min 7.09 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool at 180 °F 30 min 7.37 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Whirlpool at 180 °F 30 min 6.54 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Dry Hop 0 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

SG: 1.06
FG: 1.01

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  • Last Updated: 2020-11-09 20:08 UTC