Butta Nut Touch My Stout - Beer Recipe - Brewer's Friend

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Butta Nut Touch My Stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday October 18th 2020
1.066
1.019
6.2%
46.1
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 5.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 8 Boil 45 min 5.57 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 3.26 25%
1 oz Apollo1 oz Apollo Hops Pellet 18.8 Boil 60 min 28.5 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 15 min 1.05 12.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 8 Boil 15 min 3.01 12.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 8 Boil 30 min 4.66 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Spice Boil 10 min.
8 g Cinnamon stick Spice Boil 10 min.
8 oz Nutmeg Spice Boil 10 min.
5 lb butternut squash Other Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Butta Nut Touch My Stout" American Stout beer recipe by Trafamadorian. All Grain, ABV 6.15%, IBU 46.06, SRM 40.44, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Mount Hood, Saaz, Apollo) Other: (Ginger, Cinnamon stick, Nutmeg, butternut squash)
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  • Last Updated: 2020-10-27 04:51 UTC