Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday October 17th 2020
1.041
1.009
4.1%
32.2
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 78.3%
8 oz American - Wheat8 oz Wheat 38 1.8 5.6%
6 oz Cane Sugar6 oz Cane Sugar 46 0 4.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.8%
6 oz American - Chocolate6 oz Chocolate 29 350 4.2%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 3.5%
2 oz American - Black Malt2 oz Black Malt 28 500 1.4%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 18.98 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.17 40%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.01 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
1166 Moy Ave 2020-01-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.98 35.9  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Irish Stout" Dry Stout beer recipe by BrewingWithTums. BIAB, ABV 4.13%, IBU 32.16, SRM 25.64, Fermentables: (Pale 2-Row, Wheat, Cane Sugar, Caramel / Crystal 60L, Chocolate, Roasted Barley, Black Malt) Hops: (Challenger, East Kent Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 13:06 UTC