Merry Hopmas - Beer Recipe - Brewer's Friend

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Merry Hopmas

244 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 23.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mö
Calories: 244 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday October 16th 2020
19.1 °P
4.5 °P
8.1%
33.8
21.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 55.9%
2 kg Munich2 kg Munich 38 6 22.3%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 11.2%
0.75 kg United Kingdom - Coffee Malt0.75 kg Coffee Malt 36 150 8.4%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 2.2%
8.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northdown40 g Northdown Hops Pellet 6 Boil 90 min 21.06 50%
25 g Barth-Haas - Brewers Gold25 g Brewers Gold Hops Pellet 10 Aroma 15 min 10.18 31.3%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.6 Whirlpool 15 min 2.58 18.8%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Whirlpool 15 min.
30 g Ginger Spice Whirlpool 15 min.
100 g Orange Zest Spice Boil 15 min.
2 each Cinnamon stick Spice Primary 4 days
100 g Orange Zest Spice Primary 4 days
30 g Star Anise Spice Whirlpool 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 14 17 325.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 40 °C 45 °C 15 min
Infusion 45 °C 64 °C 90 min
Infusion 64 °C 73 °C 30 min
Infusion 73 °C 78 °C 15 min
6 L Sparge 79 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.1
Mash volume with grains (equipment estimates 13.8 L) 18.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 25.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.1
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Merry Hopmas" Belgian Dark Strong Ale beer recipe by Mö. All Grain, ABV 8.09%, IBU 33.82, SRM 21.69, Fermentables: (Bohemian Pilsner, Munich, Caramel / Crystal 10L, Coffee Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Northdown, Brewers Gold, Northern Brewer) Other: (Cinnamon stick, Ginger, Orange Zest, Star Anise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 14:01 UTC