Make Haze While the Sunshines - Beer Recipe - Brewer's Friend

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Make Haze While the Sunshines

200682 calories 21224.1 g 330 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200682 calories (Per 330L)
Carbs: 21224.1 g (Per 330L)
Created: Friday October 16th 2020
1.065
1.017
6.4%
16.2
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Low Colour Malt4 kg Maris Otter Low Colour Malt 36.8 1.8 61.1%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 7.6%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7.6%
0.35 kg Crisp Malting - Cara Gold malt0.35 kg Cara Gold malt 34 14 5.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 7.6%
0.50 kg Gladfield - Raw Wheat0.5 kg Raw Wheat 28 2 7.6%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 20 min 4.91 6.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 9.86 Whirlpool at 80 °C 20 min 3.64 6.4%
25 g Motueka25 g Motueka Hops Pellet 5.9 Whirlpool at 80 °C 20 min 2.18 6.4%
75 g Citra75 g Citra Hops Pellet 13.3 Dry Hop (High Krausen) at 20 °C 14 days 19.2%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 9.86 Dry Hop (High Krausen) at 20 °C 14 days 19.2%
75 g Motueka75 g Motueka Hops Pellet 5.9 Dry Hop (High Krausen) at 20 °C 14 days 19.2%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 14 days 20.5%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 10 min 5.52 2.6%
390 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2.30 g Calcium Chloride (dihydrate) Water Agt Sparge 45 min.
1.20 g Gypsum (Calcium Sulfate) Water Agt Sparge 45 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2Toes Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.65 L Strike 73 °C 68 °C 60 min
11 L Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 21
Total: 36  
Equipment Profile Used: System Default
"Make Haze While the Sunshines" Specialty IPA: New England IPA beer recipe by DrCajunstyle. All Grain, ABV 6.37%, IBU 16.24, SRM 6.3, Fermentables: (Maris Otter Low Colour Malt, Wheat Malt, Golden Naked Oats, Cara Gold malt, Acidulated Malt, Rolled Oats, Raw Wheat) Hops: (Citra, Nelson Sauvin, Motueka, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate))
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  • Last Updated: 2020-10-19 04:45 UTC