Russian Imperial Stout - Test Santa Marta - Beer Recipe - Brewer's Friend

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Russian Imperial Stout - Test Santa Marta

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 101.73 liters (ending kettle volume)
Pre Boil Size: 107.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Monday October 12th 2020
1.078
1.017
8.0%
93.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Vienna25 kg Vienna 37 4 69.3%
5 kg Munich Malt5 kg Munich Malt 36.8 7.87 13.9%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 0.8%
0.40 kg Bestmalz - BEST Black Malt0.4 kg BEST Black Malt - (late mash tun addition) 30 425 1.1%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I - (late mash tun addition) 34 39 0.8%
0.90 kg German - CaraMunich II0.9 kg CaraMunich II - (late mash tun addition) 34 46 2.5%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III - (late mash tun addition) 34 57 0.4%
2 kg Bestmalz - BEST Roasted Barley2 kg BEST Roasted Barley - (late mash tun addition) 30 480 5.5%
2 kg Brown Sugar2 kg Brown Sugar - (late boil kettle addition) 45 15 5.5%
36.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 12.1 Boil 90 min 60.56 45.5%
120 g Centennial120 g Centennial Hops Pellet 7.8 Boil 60 min 21.9 27.3%
120 g Centennial120 g Centennial Hops Pellet 7.8 Boil 15 min 10.86 27.3%
440 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 315.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.77 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.48 L. Suggest reducing initial water volume to 44.15 L and adding 67.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.24 L. Suggest reducing initial water volume to 22.93 L and adding 92.84 L sparge/top-off. 115.8
Strike water volume at mash thickness of 3.4 L/kg 115.8
Mash volume with grains 138.2
Grain absorption losses -34.1
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.2 L) 107.8
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 98.2 L) 101.7
Estimated amount in fermentor 101.7
Total: 142.7  
Equipment Profile Used: System Default
"Russian Imperial Stout - Test Santa Marta" Russian Imperial Stout beer recipe by Brewer #335885. All Grain, ABV 8.04%, IBU 93.32, SRM 39.8, Fermentables: (Vienna, Munich Malt, BEST Chocolate, BEST Black Malt, CaraMunich I, CaraMunich II, CaraMunich III, BEST Roasted Barley, Brown Sugar) Hops: (Magnum, Centennial)
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  • Last Updated: 2020-10-12 23:38 UTC