Choconut Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Choconut Oatmeal Stout

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Green Man
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 7th 2020
1.056
1.011
5.9%
34.8
37.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 69.3%
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 5.9%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.9%
200 g German - Chocolate Wheat200 g Chocolate Wheat 31 413 4%
100 g Dingemans - Special B100 g Special B 33.1 125 2%
400 g Rolled Oats400 g Rolled Oats 33 2.2 7.9%
250 g Bob's Red MIll - Organic Coconut Sugar250 g Organic Coconut Sugar 45 15 5%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 First Wort 0 min 27.96 50%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 6.79 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ikoma natural mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 68 °C 60 min
3 L Fly Sparge -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 25.5
Mash volume with grains (equipment estimates 28.6 L) 28.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 6
Volume into fermentor 20
Total: 25.5  
Equipment Profile Used: System Default
"Choconut Oatmeal Stout" Oatmeal Stout beer recipe by The Green Man. BIAB, ABV 5.91%, IBU 34.75, SRM 37.28, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Chocolate Wheat, Special B, Rolled Oats, Organic Coconut Sugar) Hops: (Challenger) Other: (Calcium Chloride (anhydrous), Gypsum, Campden Tablets)
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 19:31 UTC