White Russian - Beer Recipe - Brewer's Friend

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White Russian

242 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday October 5th 2020
1.072
1.024
6.4%
39.4
6.7
5.7
48.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 1.90 / lb
$ 17.10 		38 3.75 60%
0.75 lb American - Vienna0.75 lb Vienna $ 1.50 / lb
$ 1.13 		35 4 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.00 		33 1.8 3.3%
1 lb Flaked Barley1 lb Flaked Barley $ 1.55 / lb
$ 1.55 		32 2.2 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 2.00 / lb
$ 2.00 		41 1 6.7%
2 lb Flaked Oats2 lb Flaked Oats $ 1.75 / lb
$ 3.50 		33 2.2 13.3%
0.75 lb Smoked Malt0.75 lb Smoked Malt $ 2.30 / lb
$ 1.73 		37 5 5%
15 lbs / $ 28.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops $ 2.75 / oz
$ 5.50 		Pellet 3.5 Boil 60 min 23.96 66.7%
1 oz Fuggles1 oz Fuggles Hops $ 2.50 / oz
$ 2.50 		Pellet 4.5 Boil 60 min 15.4 33.3%
3 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coffee Flavor Secondary 1 days
4 oz Cacao nibs $ 2.00 / oz
$ 8.00 		Water Agt Secondary 7 days
$ 8.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.75 / each
$ 4.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 4.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9 36  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"White Russian" Sweet Stout beer recipe by Bunghole Brewing. BIAB, ABV 6.4%, IBU 39.36, SRM 6.69, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Flaked Barley, Lactose (Milk Sugar), Flaked Oats, Smoked Malt) Hops: (Saaz, Fuggles) Other: (Coffee, Cacao nibs)
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  • Last Updated: 2021-07-04 02:38 UTC