Elder - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elder

258 calories 24 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 258 calories (Per 16oz)
Carbs: 24 g (Per 16oz)
Created: Tuesday September 29th 2020
1.078
1.016
8.7%
175.9
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Proximity - Base Malt26.5 lb Base Malt 37.5 2 88.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Columbus7 oz Columbus Hops Pellet 15 Boil at 197 °F 90 min 129.55 28%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil at 197 °F 45 min 23.82 6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil at 197 °F 30 min 22.52 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma at 197 °F 0 min 8%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Aroma at 197 °F 0 min 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop Day 13 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop Day 13 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop Day 13 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop Day 5 2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop Day 5 2%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Lactic acid Water Agt Mash --
0.30 oz Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver - South Platte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 18 23 62 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Strike 158 °F 151 °F 60 min
3 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.46 gal (77.82 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 7.46 gal (29.82 qt) sparge/top-off. 17.18 68.7  
Strike water volume (equipment estimates 17.6 g | 70.4 qt) 17.18 68.7  
Mash volume with grains (equipment estimates 19.88 g | 79.5 qt) 19.46 77.8  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 13.48 53.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.61 46.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.61 g | 46.4 qt) 11 44  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Elder" Double IPA beer recipe by ARB04. BIAB, ABV 8.72%, IBU 175.89, SRM 6.79, Fermentables: (Base Malt, Crystal 45L, Carapils Malt, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlfloc, Lactic acid, Gypsum)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 00:18 UTC