The Call - Valkyrie Hiccups - Beer Recipe - Brewer's Friend

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The Call - Valkyrie Hiccups

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday September 27th 2020
1.069
1.010
7.7%
66.5
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 52.7%
0.20 lb Proximity - Caravienne 200.2 lb Caravienne 20 34.5 20 8.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 22%
0.80 oz Smoked Malt0.8 oz Smoked Malt 37 5 2.2%
0.20 lb United Kingdom - Golden Naked Oats0.2 lb Golden Naked Oats 33 10 8.8%
0.08 lb Brown Sugar0.075 lb Brown Sugar 45 15 3.3%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 2.2%
2.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g BSG - Cascade1 g Cascade Hops Pellet 8.3 Boil 60 min 5.61 4.3%
1 g Yakima Chief Hops - Falconer's Flight1 g Falconer's Flight Hops Pellet 10.8 Boil 60 min 7.3 4.3%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 45 min 5.59 8.7%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 60 min 6.09 8.7%
2 g Huell Melon2 g Huell Melon Hops Pellet 7.2 Boil 45 min 8.94 8.7%
1 g BSG - Cascade1 g Cascade Hops Pellet 8.3 Boil 45 min 5.15 4.3%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 30 min 4.68 8.7%
1 g Huell Melon1 g Huell Melon Hops Pellet 7.2 Boil 30 min 3.74 4.3%
1 g BSG - Falconer's Flight1 g Falconer's Flight Hops Pellet 10.4 Boil 30 min 5.4 4.3%
1 g BSG - Cascade1 g Cascade Hops Pellet 8.3 Boil 30 min 4.31 4.3%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 15 min 3.02 8.7%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 10 Boil 15 min 6.71 8.7%
1 g Fuggles1 g Fuggles Hops Pellet 4.5 Dry Hop at 85 °F 2 days 4.3%
1 g Huell Melon1 g Huell Melon Hops Pellet 7.2 Dry Hop at 85 °F 2 days 4.3%
1 g Citra1 g Citra Hops Pellet 11 Dry Hop at 85 °F 1 days 4.3%
1 g Barth-Haas - Sabro1 g Sabro Hops Pellet 15 Dry Hop at 85 °F 1 days 4.3%
1 g Barth-Haas - Sabro1 g Sabro Hops Pellet 8 Dry Hop at 85 °F 1 days 4.3%
23 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.25 g | 5 qt) 1 4  
Total: 2.27 9.1
Equipment Profile Used: System Default
"The Call - Valkyrie Hiccups" Specialty IPA: Rye IPA beer recipe by Mad Botanist Brewing. All Grain, ABV 7.72%, IBU 66.54, SRM 14.89, Fermentables: (Maris Otter Pale, Caravienne 20, Rye, Smoked Malt, Golden Naked Oats, Brown Sugar, Roasted Barley) Hops: (Cascade, Falconer's Flight, Fuggles, Huell Melon, Citra, Sabro)
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  • Last Updated: 2021-12-29 04:50 UTC