Brewer's Friend

Print

Westvleteren 14 clone

295 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JakeS
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday September 25th 2020
1.090
1.012
10.3%
35.4
26.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 75.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
0.33 lb Aromatic Malt0.33 lb Aromatic Malt 35 20 1.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.1%
1.75 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1.75 lb Belgian Candi Syrup - Amber (40L) 32 40 9.8%
0.25 lb Belgian Candi Sugar - Dark (275L)0.25 lb Belgian Candi Sugar - Dark (275L) 38 275 1.4%
17.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer27 g Northern Brewer Hops Pellet 7.8 Boil 90 min 22.64 44.3%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.63 24.6%
19 g Styrian Goldings19 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.07 31.1%
61 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 9 19 35 9 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.9 27.6  
Mash volume with grains 8.17 32.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
 
Notes

Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks

Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 07:30 UTC