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WinterWanderLager

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 24th 2020
1.059
1.014
6.0%
23.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 71.2%
5 lb Weyermann - Caramunich Type 25 lb Caramunich Type 2 34 45 6.5%
5 lb American - Victory5 lb Victory 34 28 6.5%
5 lb Weyermann - Carafa Special Type III5 lb Carafa Special Type III 29.9 525 6.5%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 3.9%
4.20 lb Molasses4.2 lb Molasses 36 80 5.4%
77.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 9.8 38.5%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 60 min 10.08 30.8%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 15 min 3.89 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Ginger Spice Mash 0 min.
0.75 oz Clove Spice Mash 0 min.
0.75 oz Cinnamon stick Spice Mash 0 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.99 gal (139.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.99 gal (91.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.22 gal (132.86 qt). Suggest reducing strike water volume to 6.16 gal (24.64 qt) and adding 21.22 gal (84.86 qt) sparge/top-off. 27.38 109.5  
Strike water volume at mash thickness of 1.5 qt/lb 27.38 109.5  
Mash volume with grains 33.22 132.9  
Grain absorption losses -9.13 -36.5  
Remaining sparge water volume (equipment estimates 16.64 g | 66.5 qt) 21.65 86.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 34.99 g | 140 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 33 g | 132 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 33 132  
Total: 49.02 196.1
Equipment Profile Used: System Default
"WinterWanderLager" Czech Dark Lager beer recipe by Projoebrewer. All Grain, ABV 5.95%, IBU 23.76, SRM 40.28, Fermentables: (Pilsner, Caramunich Type 2, Victory, Carafa Special Type III, Pale Chocolate, Molasses) Hops: (Saaz, Willamette) Other: (Ginger, Clove, Cinnamon stick)
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  • Last Updated: 2020-10-02 21:58 UTC