coffee milk stout - Beer Recipe - Brewer's Friend

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coffee milk stout

221 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday September 23rd 2020
1.066
1.022
5.7%
19.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 54.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.4%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 2.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.4%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 8.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 13.5%
1 lb American - Special Roast1 lb Special Roast 33 50 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 17.33 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.94 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cold filtered coffee Water Agt Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.98 gal (111.93 qt). Suggest reducing initial strike volume to 9.28 gal (37.12 qt) and adding 15.98 gal (63.93 qt) sparge/top-off. 25.26 101.1  
Strike water volume (equipment estimates 22.63 g | 90.5 qt) 25.26 101.1  
Mash volume with grains (equipment estimates 25.35 g | 101.4 qt) 27.98 111.9  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 18.36 g | 73.5 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Volume into fermentor 16 64  
Total: 25.26 101.1
Equipment Profile Used: System Default
"coffee milk stout" Sweet Stout beer recipe by wilkin. BIAB, ABV 5.7%, IBU 19.26, SRM 36.09, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Chocolate Wheat, Flaked Oats, Caramel / Crystal 80L, Lactose (Milk Sugar), Pale 2-Row, Special Roast) Hops: (Magnum, Fuggles) Other: (cold filtered coffee)
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  • Last Updated: 2020-09-28 09:56 UTC