Small Batch Pumpkin Ale - Beer Recipe - Brewer's Friend

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Small Batch Pumpkin Ale

225 calories 22.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday September 21st 2020
1.073
1.017
7.3%
31.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 23.8%
1,500 g Pumpkin (canned)1500 g Pumpkin (canned) 1 0 35.6%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 2.4%
55 g Molasses55 g Molasses - (late boil kettle addition) 36 80 1.3%
55 g Maple Syrup55 g Maple Syrup - (late boil kettle addition) 30 35 1.3%
2,710 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 11.9%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 11.9%
500 g Viking - Cookie Malt500 g Cookie Malt 37 25.4 11.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 26.47 58.8%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 15 min 5.3 41.2%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla Bean Flavor Secondary 4 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 6.3
Mash volume with grains (equipment estimates 10 L) 7.3
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 10.7 L) 7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Pumpkin Spice Mix (Secondary):
1 Tbsn Cinnamon
1 & 1/3 Tbspn Grated/Ground Ginger
1/3 Tbspn Gound Nutmeg
1/4 Tspn Cloves
1/4 Tspn All Spice

Vanilla Bean (Secondary):
1 Vanilla Bean, Diced.
Place in a small Container with Vodka.

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  • Last Updated: 2020-11-08 14:44 UTC