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strawberry blonde

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: laguna
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 21st 2020
1.053
1.013
5.2%
22.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg US - Pale 2-Row45 kg Pale 2-Row 37 1.8 83.3%
2 kg American - Vienna2 kg Vienna 35 4 3.7%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 3.7%
2 kg Briess - American - Bonlander Munich2 kg American - Bonlander Munich 36 10 3.7%
2 kg American - Wheat2 kg American - Wheat 38 1.8 3.7%
1 kg American - Caramel / Crystal 30L1 kg American - Caramel / Crystal 30L 34 30 1.9%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 First Wort 0 min 7.03 20%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 60 min 10.67 20%
75 g Kent Goldings75 g Kent Goldings Hops Pellet 5 Boil 20 min 2.58 20%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.77 13.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 0.51 13.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 1.25 13.3%
375 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
osmosis inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.43 L. Suggest reducing initial water volume to 45.4 L and adding 185.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing strike water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 123.3 L) 122.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 230.4 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 220.3 L) 225
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 224.8 L) 220
Total: 284.9  
Equipment Profile Used: System Default
"strawberry blonde" Fruit Beer recipe by laguna. All Grain, ABV 5.18%, IBU 22.82, SRM 4.83, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), American - Bonlander Munich, American - Wheat, American - Caramel / Crystal 30L) Hops: (Cascade, Mosaic, Kent Goldings, Hallertau Mittelfruh, Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 03:52 UTC