Halloween will not be destroyed - Beer Recipe - Brewer's Friend

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Halloween will not be destroyed

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 20th 2020
1.062
1.016
6.2%
22.1
26.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb OiO - Canadian 2-Row Malt6 lb Canadian 2-Row Malt 36.8 1.75 43.2%
8 oz Weyermann - Carafa Special Type III8 oz Carafa Special Type III 29.9 525 3.6%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 1.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 28.8%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 21.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5 Boil 60 min 22.11 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Gypsum Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
1 oz Vanilla Bean Spice Kegging --
8 g Pumpkin pie spice Spice Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
22760
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 175 °F 165 °F 60 min
3 gal Sparge 175 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Halloween will not be destroyed" Baltic Porter beer recipe by jasonbaker. All Grain, ABV 6.15%, IBU 22.11, SRM 26.12, Fermentables: (Canadian 2-Row Malt, Carafa Special Type III, Aromatic Malt, Chocolate, Flaked Oats, Wheat Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Vanilla Bean, Pumpkin pie spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 14:06 UTC
  • Snapshot Created: 2020-09-20 11:32 UTC