Stout with Garrett - Beer Recipe - Brewer's Friend

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Stout with Garrett

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday September 14th 2020
1.091
1.019
9.4%
60.2
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 35.6%
8 lb Proximity - Munich Malt8 lb Munich Malt 37.3 10 35.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
0.50 lb Viking - Black Malt0.5 lb Black Malt 28 500 2.2%
1 lb Simpsons - Light Crystal1 lb Light Crystal 34 39 4.4%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.5 Boil 60 min 60.21 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Stout with Garrett" Imperial Stout beer recipe by welcha1. All Grain, ABV 9.38%, IBU 60.21, SRM 50, Fermentables: (Pilsner, Munich Malt, Rice Hulls, Chocolate, Black Malt, Light Crystal, Midnight Wheat Malt, Special B, Flaked Oats, BEST Acidulated) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 15:33 UTC