Hopfest - Beer Recipe - Brewer's Friend

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Hopfest

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 14th 2020
1.061
1.012
6.4%
58.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 32.7%
2 lb US - American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 16.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8.2%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 16.3%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 8.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 40 min 28.95 7.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.84 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 17.41 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 2 min 2.97 15.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 2 min 1.34 15.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 15.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Hopfest" American IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.43%, IBU 58.51, SRM 16.12, Fermentables: (Pale Ale, American - Pale 2-Row, CaraMunich I, Belgian Candi Syrup - D-90, Vienna, American - White Wheat, American - Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Fuggles, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 17:35 UTC