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Fall pumpkin

178 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday September 13th 2020
1.054
1.012
5.6%
54.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 54.5%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 18.2%
1 lb Honey Malt1 lb Honey Malt 37 25 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil at 212 °F 60 min 54.22 33.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil at 212 °F 0 min 33.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 80 °F 3 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Boil 5 min.
1 tsp Apple spice Spice Boil 5 min.
1 tsp Cinnamon Spice Boil 5 min.
12 oz Pumpkin puree Spice Primary 3 days
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Pumpkin spice Spice Primary 3 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.7 34.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.7 34.8
"Fall pumpkin" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 5.57%, IBU 54.22, SRM 7.27, Fermentables: (Vienna, Malted Naked Oats, Honey Malt, White Wheat, CaraFoam, Rice Hulls) Hops: (Sabro) Other: (Pumpkin pie spice, Apple spice, Cinnamon, Pumpkin puree, 5.2 pH Stabilizer, Pumpkin spice)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 12:43 UTC