Pumpkin Head - Beer Recipe - Brewer's Friend

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Pumpkin Head

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 10th 2020
1.059
1.014
5.9%
18.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dark Munich10 lb Dark Munich 36 10 37.7%
10 lb German - Vienna10 lb Vienna 37 4 37.7%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 1.9%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 3.8%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 18.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 12.17 43.8%
1.75 oz Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 15 min 6.04 43.8%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
2 each Cinnamon stick Spice Boil --
10 oz Cardamom Spice Boil --
10 oz Ginger Spice Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Strike 163 °F 153 °F 60 min
7.15 gal Vorlauf 153 °F 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.15 28.6  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.09 56.4
Equipment Profile Used: System Default
"Pumpkin Head" Märzen beer recipe by Dortiz. All Grain, ABV 5.87%, IBU 18.21, SRM 11.53, Fermentables: (Dark Munich, Vienna, Caramel Munich 60L, BEST Melanoidin, Pumpkin (fresh)) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc, Cinnamon stick, Cardamom, Ginger)
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  • Last Updated: 2020-09-12 00:08 UTC