P the E - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

P the E

268 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday September 9th 2020
1.081
1.017
8.5%
178.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb Briess - LME Golden Light54 lb LME Golden Light 37.6 4 78.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 4.4%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 42 0.5 8.8%
3 lb Maltodextrin3 lb Maltodextrin 39 0 4.4%
66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Mash 30 min 7.2 12.5%
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 90 min 99.31 15%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 45 min 36.08 7.5%
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 30 min 35.67 7.5%
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 0 min 15%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.5%
16 oz Columbus16 oz Columbus Hops Pellet 15 Dry Hop 5 days 20%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.5%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.5%
80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.33 gal (141.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.33 gal (93.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 30.64 g | 122.5 qt) 33.31 133.2  
Mash volume with grains (equipment estimates 30.64 g | 122.5 qt) 33.14 132.5  
Grain absorption losses (steeping) -0.31 -1.3  
Hops absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 5.38 21.5  
Pre boil volume (equipment estimates 35.33 g | 141.3 qt) 38 152  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil volume 31.5 126  
Going into fermentor 31.5 126  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 33.31 133.2
Equipment Profile Used: System Default
"P the E" Double IPA beer recipe by Backwaterms. Extract, ABV 8.45%, IBU 178.26, SRM 7.49, Fermentables: (LME Golden Light, DME Golden Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cascade, Magnum, Simcoe, Columbus, Centennial)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-15 16:57 UTC