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Session Wheat IPA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday September 8th 2020
1.046
1.012
4.5%
78.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 47.1%
2 kg American - White Wheat2 kg White Wheat 40 2.8 47.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Bravo28 g Bravo Hops Pellet 15.5 Boil 60 min 64.15 20%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Whirlpool 40 min 4.61 10%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Whirlpool 30 min 9.21 20%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 12.5 Boil 0 min 10%
56 g Yakima Valley Hops - Idaho 756 g Idaho 7 Hops Pellet 12.5 Dry Hop 2 days 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.88 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
Yes
Fermentation Temp:
33 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 26 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 74 °C 68 °C 60 min
18 L Batch Sparge 85 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19
Total: 29.2  
Equipment Profile Used: System Default
"Session Wheat IPA" Specialty IPA: White IPA beer recipe by zhooker. All Grain, ABV 4.54%, IBU 77.97, SRM 4.91, Fermentables: (Pale Ale, White Wheat, Carapils) Hops: (Bravo, Idaho 7) Other: (Diammonium Phosphate (DAP), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 07:27 UTC