Brown Ale (Big Ben) - Beer Recipe - Brewer's Friend

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Brown Ale (Big Ben)

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 7th 2020
1.058
1.011
6.2%
29.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 37.5%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 37.5%
900 g Simpsons - Crystal Medium900 g Crystal Medium 33 65.01 8.4%
900 g Flaked Oats900 g Flaked Oats 33 2.2 8.4%
600 g Briess - Victory Malt600 g Victory Malt 34.5 28 5.6%
280 g American - Chocolate280 g Chocolate 29 350 2.6%
10,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 9.5 7.6%
10 g Summit10 g Summit Hops Pellet 16.6 Boil 60 min 12.13 7.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.4 Boil 10 min 3.26 21.2%
28 g Fuggles28 g Fuggles Hops Pellet 4.3 Boil 10 min 3.19 21.2%
28 g Citra28 g Citra Hops Pellet 12.2 Boil 1 min 1.08 21.2%
28 g Challenger28 g Challenger Hops Pellet 5.1 Boil 1 min 0.45 21.2%
132 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 16
Mash volume with grains 23.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 38.9 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 37
Going into fermentor 37
Total: 61.6  
Equipment Profile Used: System Default
"Brown Ale (Big Ben)" No Profile Selected beer recipe by Brewer #316806. All Grain, ABV 6.17%, IBU 29.6, SRM 20.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal Medium, Flaked Oats, Victory Malt, Chocolate) Hops: (Chinook, Summit, East Kent Goldings, Fuggles, Citra, Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 20:34 UTC