Dry Reef West Coast Style IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Reef West Coast Style IPA

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 3rd 2020
1.059
1.010
6.4%
100.8
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb American - Victory1 lb Victory 34 28 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 60 min 100.84 14.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 150 °F 30 min 21.4%
3 oz Hops Direct - Mosaic3 oz Mosaic Hops Pellet 10.6 Whirlpool at 150 °F 30 min 21.4%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 3 days 21.4%
3 oz Hops Direct - Mosaic3 oz Mosaic Hops Pellet 10.6 Dry Hop 3 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 149 °F 60 min
3 gal Batch Sparge 185 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.76 g | 39 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.58 42.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.88 27.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.66 g | 26.6 qt) 6 24  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Dry Reef West Coast Style IPA" American IPA beer recipe by Brewer #183301. BIAB, ABV 6.41%, IBU 100.84, SRM 6.53, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Victory) Hops: (Columbus, Azacca, Mosaic) Other: (Irish Moss, Gypsum, Lactic acid)
Last Updated and Sharing
 
209
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-01 22:13 UTC