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Undantes Bitumine

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12.99 liters (ending kettle volume)
Pre Boil Size: 17.49 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday August 25th 2020
1.093
1.020
9.6%
36.8
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Munich3.5 kg Munich 38 6 54.7%
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 32.8%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 2.3%
110 g Weyermann - Carafa Special Type II (415 L)110 g Carafa Special Type II (415 L) 70 415 1.7%
70 g American - Chocolate70 g Chocolate 29 350 1.1%
150 g Belgian - Special B150 g Special B 34 115 2.3%
320 g Flaked Oats320 g Flaked Oats 33 2.2 5%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - CZ Saaz60 g CZ Saaz Hops Pellet 3.2 Boil 60 min 31.61 75%
20 g Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops Pellet 3.2 Boil 15 min 5.23 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Infusion 66 °C 66 °C 60 min
Mash Out Infusion 76 °C 76 °C 15 min
4.7 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 17.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 8.5 L) 13
Estimated amount in fermentor 13
Total: 24.8  
Equipment Profile Used: System Default
 
Notes
  • ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days
  • 2 gram carbonation drops per 33cl bottle
  • 3 gram carbonation drops per 50cl bottle
  • 2x2 gram carbonation drops for 75cl bottle
  • mash out at 76% for 15 minutes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 18:19 UTC