Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday August 22nd 2020
1.074
1.015
7.8%
192.3
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb Crisp Malting - No.19 Floor Malt Maris Otter12.8 lb No.19 Floor Malt Maris Otter 37 3 83.9%
0.30 lb Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L 35.4 40 2%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 2%
0.85 lb Weyermann - Carafoam0.85 lb Carafoam 34.5 2.2 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Barth-Haas - Herkules2.75 oz Herkules Hops Leaf/Whole 14.5 Boil 90 min 113.46 18%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 20.34 3.3%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 5.4 Boil 45 min 13.19 6.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 25.96 6.6%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.72 14.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 8.65 6.6%
3.25 oz BSG - German Northern Brewer3.25 oz German Northern Brewer Hops Leaf/Whole 5.4 Dry Hop 0 days 21.3%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 11.5%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Francisco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 160 °F 152 °F 75 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Pliny the Elder Clone" English IPA beer recipe by BYO. All Grain, ABV 7.8%, IBU 192.32, SRM 7.1, Fermentables: (No.19 Floor Malt Maris Otter, Caramel Malt - 40L, Flaked Barley, Carafoam, Corn Sugar - Dextrose) Hops: (Herkules, Chinook, German Northern Brewer, Simcoe, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-08-22 04:40 UTC