Belgian Quad - Barrel #7 - Beer Recipe - Brewer's Friend

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Belgian Quad - Barrel #7

285 calories 27.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.79 gallons
Post Boil Size: 18.17 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AAron
Hop Utilization: 97%
Calories: 285 calories (Per 16oz)
Carbs: 27.5 g (Per 16oz)
Created: Friday August 21st 2020
1.086
1.019
8.7%
34.7
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Belgian - Pale Ale33 lb Pale Ale 38 3.4 60%
9 lb Weyermann - Munich Type I9 lb Munich Type I 38 6 16.4%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 6.4%
2.50 lb Belgian - Special B2.5 lb Special B 34 115 4.5%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 2.7%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 2.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 7.3%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 8 Boil 75 min 34.66 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 gal Strike 157 °F 144 °F 30 min
Temperature -- 160 °F 30 min
10.9 gal Fly Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.56 gal (74.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.56 gal (26.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.07 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.02 gal (32.07 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.25 qt/lb 15.94 63.8  
Mash volume with grains 20.02 80.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 8.95 g | 35.8 qt) 9.18 36.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 18.56 g | 74.3 qt) 18.79 75.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 18.17 72.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.17 g | 72.7 qt) 16.5 66  
Total: 25.12 100.5
Equipment Profile Used: System Default
"Belgian Quad - Barrel #7" Belgian Dark Strong Ale beer recipe by AAron. All Grain, ABV 8.74%, IBU 34.66, SRM 16.86, Fermentables: (Pale Ale, Munich Type I, Flaked Wheat, Special B, CaraMunich, CaraVienne, Cane Sugar) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-08-22 22:51 UTC