Modern Times Beer: Southern Land IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modern Times Beer: Southern Land IPA Clone

259 calories 20.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Callum
Hop Utilization: 99%
Calories: 259 calories (Per 12L)
Carbs: 20.3 g (Per 12L)
Created: Sunday August 16th 2020
1.079
1.011
8.8%
36.7
15.0
5.3
63.48
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale $ 5.95 / kg
$ 29.75 		37 7.84 77.4%
1 kg Joe White - Wheat Malt1 kg Wheat Malt $ 5.95 / kg
$ 5.95 		37.3 4.24 15.5%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated $ 4.50 / kg
$ 0.90 		35.9 6 3.1%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils $ 5.00 / kg
$ 1.00 		35 4.91 3.1%
0.06 kg Simpsons - Crystal Medium0.06 kg Crystal Medium $ 5.50 / kg
$ 0.33 		33 172 0.9%
6.46 kg / $ 37.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.10 g Warrior15.1 g Warrior Hops $ 0.10 / g
$ 1.51 		Pellet 17.2 Boil 60 min 30.04 11.2%
75 g Centennial75 g Centennial Hops $ 0.10 / g
$ 7.50 		Pellet 10 Boil 1 min 3.74 55.5%
45 g Calypso45 g Calypso Hops $ 0.10 / g
$ 4.50 		Pellet 13 Boil 1 min 2.92 33.3%
135.10 g / $ 13.51
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Lactic acid $ 0.13 / ml
$ 0.04 		Water Agt Mash 0 min.
0.20 ml Lactic acid Water Agt Sparge 0 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Sparge 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Sparge 1 hr.
$ 0.04
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Original calls for 20L Strike 73 °C 67 °C 60 min
10 L Have to adjust more strike due to sparge vessel size Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains (equipment estimates 22.3 L) 24.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Modern Times Beer: Southern Land IPA Clone" Clone Beer recipe by Callum. All Grain, ABV 8.84%, IBU 36.7, SRM 15.04, Fermentables: (Pale Ale, Wheat Malt, BEST Acidulated, Caramel Pils, Crystal Medium) Hops: (Warrior, Centennial, Calypso) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 05:36 UTC