Stout a duo - Beer Recipe - Brewer's Friend

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Stout a duo

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 12th 2020
1.062
1.014
6.2%
37.4
18.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 47.2%
5 kg Dingemans - Munich MD5 kg Munich MD 36.5 6.3 9.4%
3 kg Weyermann - Caramunich Type 33 kg Caramunich Type 3 34 57 5.7%
1 kg Weyermann - Chocolate Rye1 kg Chocolate Rye 29.9 240 1.9%
1 kg German - Carafa III1 kg Carafa III 32 535 1.9%
5 kg BA Malt - Avena5 kg Avena 33 2.2 9.4%
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 18.9%
3 kg Cane Sugar3 kg Cane Sugar 46 0 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 Boil at 93 °C 60 min 31.95 50%
200 g Cascade200 g Cascade Hops Pellet 7 Boil at 85 °C 10 min 5.41 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 3346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.7 L. Suggest reducing initial water volume to 45.4 L and adding 182.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190 L. Suggest reducing initial water volume to 12.4 L and adding 144.6 L sparge/top-off. 157
Strike water volume at mash thickness of 3.1 L/kg 157
Mash volume with grains 190
Grain absorption losses -50
Remaining sparge water volume 122.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 227.7 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 222.3 L) 220
Estimated amount in fermentor 220
Total: 279.1  
Equipment Profile Used: System Default
"Stout a duo" Dry Stout beer recipe by Casa técnica cervecera. All Grain, ABV 6.19%, IBU 37.35, SRM 18.88, Fermentables: (Pale Ale, Munich MD, Caramunich Type 3, Chocolate Rye, Carafa III, Avena, Pilsner Malt, Cane Sugar) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 12:46 UTC