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Comet session ipa big batch

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 98.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday August 11th 2020
1.048
1.012
4.7%
6.5
3.7
5.5
26.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise $ 1.00 / kg
$ 9.96 		37 3 54.9%
3 kg Unmalted Wheat3 kg Unmalted Wheat 36 2 16.5%
2 kg Belgian - Wheat2 kg Wheat $ 0.67 / kg
$ 1.33 		38 1.8 11%
1.70 kg German - Rye1.7 kg Rye $ 1.50 / kg
$ 2.55 		38 3.5 9.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 8.2%
18.20 kg / $ 13.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g cascade64 g cascade Hops Pellet 5.5 Boil 10 min 2.79 7.9%
110 g Cascade110 g Cascade Hops $ 21.23 / kg
$ 2.34 		Pellet 5.5 Whirlpool at 80 °C 15 min 1.65 13.6%
300 g Comet300 g Comet Hops $ 8.00 / kg
$ 2.40 		Pellet 10 Hopback at 70 °C 30 min 37.1%
300 g Comet300 g Comet Hops $ 8.00 / kg
$ 2.40 		Pellet 10 Dry Hop at 22 °C 3 days 37.1%
35 g Cascade35 g Cascade Hops $ 21.23 / kg
$ 0.74 		Pellet 5.5 Boil 15 min 2.09 4.3%
809 g / $ 7.88
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
$ 0.08 / g
$ 4.70
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 4.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
pale and ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.42 L. Suggest reducing initial water volume to 45.4 L and adding 55.02 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates -3.8 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 89.6 L) 89.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.4
Pre boil volume (equipment estimates 100.4 L) 100
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 98.5
Hops absorption losses (whirlpool, hop stand) -0.6
Hops absorption losses (hopback) -1.5
Top off amount 13.6
Going into fermentor 110
Total: 96  
Equipment Profile Used: System Default
"Comet session ipa big batch" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 4.7%, IBU 6.53, SRM 3.66, Fermentables: (Golden Promise, Unmalted Wheat, Wheat, Rye, Flaked Oats) Hops: (cascade, Cascade, Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 10:23 UTC