Hoppington's Hopical Stout II - Beer Recipe - Brewer's Friend

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Hoppington's Hopical Stout II

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Hoppington
Rating:
3.00 (1 Review)

Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday August 9th 2020
1.059
1.009
6.5%
34.3
43.5
5.2
24.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Rahr - Standard 2-Row7.3 lb Standard 2-Row $ 0.98 / lb
$ 7.16 		36.8 1.8 69%
1.06 lb Weyermann - Vienna Malt1.06 lb Vienna Malt $ 1.28 / lb
$ 1.36 		37 3.5 10%
1 lb American - Roasted Barley1 lb American - Roasted Barley - (late mash tun addition) $ 0.13 / oz
$ 2.08 		33 300 9.5%
7.50 oz German - Carafa II7.5 oz German - Carafa II - (late mash tun addition) 32 425 4.4%
4.50 oz Weyermann - Acidulated4.5 oz Acidulated $ 1.89 / lb
$ 0.53 		27 3.4 2.7%
7.50 oz American - Blackprinz7.5 oz American - Blackprinz - (late mash tun addition) $ 0.13 / oz
$ 0.98 		36 500 4.4%
10.58 lbs / $ 12.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Newport20 g Newport Hops Pellet 10.3 Boil at 210 °F 60 min 27.53 41.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 210 °F 5 min 6.81 58.6%
48.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 10 min.
0.10 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.29 / each
$ 12.58
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 12.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 161.5 °F 152 °F 60 min
3.2 gal Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.92 35.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

First time I tried this rceipe was my first attempt at a stout, and it finished too sweet with Windsor. I haven't revisited this one yet, although I have made some adjustments from the recipe as it was when I brewed it. Some things I'd do different next time, as it were. I'm aiming for a crisp, crushable stout that you could easily drink on a hot summer day, if and when I do attempt a stout again.

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  • Last Updated: 2021-09-23 00:37 UTC