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Stout basics

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoppington
Rating:
3.00 (1 Review)

Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 9th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 63.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 29 550 4.5%
0.25 lb Bairds - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.3%
0.35 lb German - Carafa III0.35 lb Carafa III 32 535 3.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 First Wort at 203 °F 90 min 23 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 203 °F 15 min 12.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
2.50 g Ascorbic Acid Water Agt Mash 30 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 psi       Temp: 36 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 161.5 °F 148 °F 30 min
Infusion -- 156 °F 45 min
1.8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.42 17.7  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.39 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Stout basics" American Stout beer recipe by Hoppington. All Grain, ABV 5.62%, IBU 35.31, SRM 34.95, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Barley, Roasted Barley, Pale Chocolate, Carafa III, Brown Sugar) Hops: (Fuggles, Cascade) Other: (Whirlflock, Yeast Nutrient, Ascorbic Acid)
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  • Last Updated: 2025-12-30 01:46 UTC