Black is Beautiful - BB Coconut - Beer Recipe - Brewer's Friend

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Black is Beautiful - BB Coconut

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weathered Souls
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 9th 2020
1.076
1.016
7.8%
44.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.4%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.28 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 13.16 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.88 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coconut Flavor Secondary --
16 oz Bourbon Flavor Secondary --
3 oz American Medium Plus Toast Oak Cubes Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 0.36 g | 1.4 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Black is Beautiful - BB Coconut" Imperial Stout beer recipe by Weathered Souls. All Grain, ABV 7.83%, IBU 44.32, SRM 50, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Chocolate, Flaked Barley, Caramel / Crystal 120L, Roasted Barley, Chocolate Rye, Black Malt, Corn Sugar - Dextrose) Hops: (Columbus, Cascade) Other: (Coconut, Bourbon, American Medium Plus Toast Oak Cubes)
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  • Last Updated: 2020-08-09 15:19 UTC