| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Dingemans - Pilsen |
$ 1.70 / lb $ 15.29 |
36.8 | 1.7 | 79% |
| 8 oz | Flaked Wheat |
$ 1.80 / lb $ 0.90 |
34 | 2 | 4.4% |
| 9.50 oz | Great Western - White Wheat |
$ 1.40 / lb $ 0.83 |
37 | 3.5 | 5.2% |
| 4 oz | Briess - Rye Malt |
$ 1.89 / lb $ 0.47 |
36.8 | 3.7 | 2.2% |
| 4 oz | Weyermann - Acidulated |
$ 2.49 / lb $ 0.62 |
27 | 3.4 | 2.2% |
| 0.40 lb | Cane Sugar |
$ 1.50 / lb $ 0.60 |
46 | 0 | 3.5% |
| 0.40 lb | Briess - Dextrose |
$ 2.49 / lb $ 1.00 |
45.5 | 1 | 3.5% |
| 182.30 oz / $ 19.71 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade |
$ 1.25 / oz $ 1.25 |
Leaf/Whole | 7.2 | Boil | 60 min | 22.24 | 33.3% |
| 2 oz | Saaz |
$ 1.50 / oz $ 3.00 |
Pellet | 3.5 | Boil | 5 min | 4.74 | 66.7% |
| 3 oz / $ 4.25 | ||||||||
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 7.99 |
| CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.97 | 15.9 |
| Mash volume with grains | 4.82 | 19.3 |
| Grain absorption losses | -1.32 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) | 4.04 | 16.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.7 | 22.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.25 | 21 |
| Total: | 8.01 | 32.1 |
| Equipment Profile Used: | System Default | |
