V’s 2020. Imperial Barrel Stout - Beer Recipe - Brewer's Friend

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V’s 2020. Imperial Barrel Stout

278 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 69 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Post Boil Size: 63.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Saturday August 8th 2020
1.083
1.025
7.6%
37.8
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 53.7%
6 lb United Kingdom - Carastan (30/37)6 lb Carastan (30/37) 35 34 2.9%
4 lb United Kingdom - Extra Dark Crystal 160L4 lb Extra Dark Crystal 160L 33 160 2%
7 lb Briess - Chocolate7 lb Chocolate 25 350 3.4%
3 lb Briess - Roasted Barley3 lb Roasted Barley 33.1 300 1.5%
2 lb United Kingdom - Black Patent2 lb Black Patent - (late mash tun addition) 27 525 1%
6 lb Brown Sugar6 lb Brown Sugar 45 15 2.9%
50 lb Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt 36.34 5.3 24.4%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) 41 1 5.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 2.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Yakima Chief Hops - Cluster Fugget18 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 31.12 56.3%
14 oz Willamette14 oz Willamette Hops Pellet 4.5 Boil 15 min 6.67 43.8%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.2 gal (264.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.2 gal (216.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.71 gal (246.84 qt) 46.75 187  
Strike water volume at mash thickness of 1 qt/lb 46.75 187  
Mash volume with grains (equipment estimates 56.21 g | 224.8 qt) 61.71 246.8  
Grain absorption losses -23.38 -93.5  
Remaining sparge water volume (equipment estimates 41.68 g | 166.7 qt) 48.48 193.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume (equipment estimates 66.2 g | 264.8 qt) 73 292  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 63.5 254  
Top off amount 5.5 22  
Going into fermentor 69 276  
Total: 95.23 380.9
Equipment Profile Used: System Default
"V’s 2020. Imperial Barrel Stout" Sweet Stout beer recipe by Samwhois75. All Grain, ABV 7.56%, IBU 37.79, SRM 31.23, Fermentables: (Pale 2-Row, Carastan (30/37), Extra Dark Crystal 160L, Chocolate, Roasted Barley, Black Patent, Brown Sugar, Ashburne® Mild Malt, Lactose (Milk Sugar), Flaked Oats) Hops: (Cluster Fugget, Willamette)
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  • Last Updated: 2020-09-30 22:42 UTC