Foothill Jade IPA - Beer Recipe - Brewer's Friend

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Foothill Jade IPA

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday August 8th 2020
1.068
1.018
6.6%
105.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 83%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.2%
1.50 oz American - Caramel / Crystal 150L1.5 oz Caramel / Crystal 150L 33 150 0.8%
12.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 90 min 21.84 6.9%
0.50 oz NZ Pacific Jade0.5 oz NZ Pacific Jade Hops Pellet 13.2 Boil 75 min 25.6 6.9%
0.75 oz NZ Pacific Jade0.75 oz NZ Pacific Jade Hops Pellet 13.2 Boil 20 min 22.25 10.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 18.54 10.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 11.1 10.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 1.84 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 4.12 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 13.8%
1 oz NZ Pacific Jade1 oz NZ Pacific Jade Hops Leaf/Whole 13.2 Dry Hop 0 days 13.8%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
0.50 tsp Gypsum Water Agt Sparge --
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Infusion 152 °F 152 °F 60 min
2.4 gal Sparge 171 °F 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Foothill Jade IPA" American IPA beer recipe by Duncan262. All Grain, ABV 6.63%, IBU 105.28, SRM 5.79, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 150L) Hops: (Citra, NZ Pacific Jade, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
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  • Last Updated: 2020-08-15 16:18 UTC