Stout Under the Tropic (Tropical Stout) - Beer Recipe - Brewer's Friend

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Stout Under the Tropic (Tropical Stout)

262 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday August 7th 2020
1.085
1.019
8.6%
42.5
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.2%
250 g American - Roasted Barley250 g Roasted Barley 33 300 3.1%
250 g American - Chocolate250 g Chocolate 29 350 3.1%
250 g German - Chocolate Rye250 g Chocolate Rye 31 240 3.1%
220 g American - Caramel / Crystal 10L220 g Caramel / Crystal 10L 35 10 2.8%
220 g American - Caramel / Crystal 80L220 g Caramel / Crystal 80L 33 80 2.8%
220 g American - Caramel / Crystal 120L220 g Caramel / Crystal 120L 33 120 2.8%
220 g Belgian - Special B220 g Special B 34 115 2.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.7%
7,980.29 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.7 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.76 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14 Boil 10 min 14.99 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.06 33.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.4 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 36.5  
Equipment Profile Used: System Default
"Stout Under the Tropic (Tropical Stout)" Tropical Stout beer recipe by Mr. Barrel. All Grain, ABV 8.59%, IBU 42.52, SRM 40.31, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Chocolate Rye, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Cane Sugar, CaraFoam) Hops: (Amarillo, El Dorado)
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  • Last Updated: 2021-01-23 23:51 UTC