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Black Is Beautiful

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday July 29th 2020
1.084
1.014
9.2%
73.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 4.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 4.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
272 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16.9 Boil 60 min 42.47 20%
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil 20 min 19.18 40%
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil 10 min 11.48 40%
125 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
1 - CHICAGO, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

2nd Place in Porters and Stouts Category at 2020 Brixtoberfest



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 19:22 UTC
  • Snapshot Created: 2020-07-29 04:21 UTC