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Stout

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday July 26th 2020
1.062
1.015
6.1%
37.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 65.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.1%
1 lb American - Victory1 lb Victory 34 28 4.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.5 Boil 60 min 18.76 40%
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 5 min 4.69 20%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.5 Boil 30 min 14.41 40%
5 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing initial water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.2 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.51 g | 46.1 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.51 66.1
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 37.86, SRM 38.34, Fermentables: (Flaked Oats, Chocolate, Pale 2-Row, Roasted Barley, Victory, Caramel / Crystal 80L, Blackprinz, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (Fuggles, Galena)
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  • Last Updated: 2020-07-26 01:50 UTC