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Ganda's Pale Ale

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.83 liters
Post Boil Size: 54.81 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 86%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday July 21st 2020
1.062
1.014
6.3%
48.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 82.6%
1 kg German - CaraAmber1 kg CaraAmber 34 23 8.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.5%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil at 97 °C 60 min 40.13 45.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 97 °C 15 min 6.13 18.1%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 82 °C 0 min 2.44 36.3%
0.50 g Lemondrop0.5 g Lemondrop Hops Pellet 6 Dry Hop at 19 °C 3 days 0.3%
165.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.25 L Strike 75 °C 69 °C 60 min
40 L Batch Sparge 75 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.53 L. Suggest reducing initial water volume to 45.4 L and adding 11.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.82 L. Suggest reducing initial strike volume to 37.41 L and adding 35.42 L sparge/top-off. 72.8
Strike water volume (equipment estimates 69.5 L) 72.8
Mash volume with grains (equipment estimates 77.5 L) 80.8
Grain absorption losses -12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 59.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50.3 L) 54.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54.5 L) 50
Total: 72.8  
Equipment Profile Used: System Default
"Ganda's Pale Ale" American Pale Ale beer recipe by Ganda. BIAB, ABV 6.31%, IBU 48.69, SRM 6.83, Fermentables: (Pale Ale, CaraAmber, Carapils, Melanoidin, Flaked Oats) Hops: (Chinook, Centennial, Cascade, Lemondrop) Other: (Whirlfloc)
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  • Last Updated: 2021-01-07 14:45 UTC