NixonBrew - Red Ipa - Flipside Clone - Beer Recipe - Brewer's Friend

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NixonBrew - Red Ipa - Flipside Clone

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 28th 2014
1.071
1.013
7.5%
77.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.9%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 2.9%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.9%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.2%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 52.04 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 10 min 7.54 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 6.85 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 10 min 8.7 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 1 min 0.9 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 1 min 0.81 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 1 min 1.03 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Oakley water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale.

I keep getting compliments on this one... Definatly a repeat offender

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  • Public: Yup, Shared
  • Last Updated: 2015-02-27 05:30 UTC