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PiNeipa Express

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday July 13th 2020
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1.063
1.014
6.5%
54.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
12 oz Turbinado12 oz Turbinado 44 10 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Citra0.65 oz Citra Hops Pellet 11.9 First Wort at 150 °F 60 min 30.46 5.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 40 min 2.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.3 Whirlpool at 180 °F 40 min 1.85 2.2%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.1 Whirlpool at 180 °F 40 min 1.68 2.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 30 min 3.14 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.3 Whirlpool at 180 °F 30 min 3.51 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.1 Whirlpool at 180 °F 30 min 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.9 Whirlpool at 180 °F 20 min 4.46 6.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 13.3 Whirlpool at 180 °F 20 min 4.98 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 12.1 Whirlpool at 180 °F 20 min 4.53 6.7%
1 oz Citra1 oz Citra Hops Pellet 11.9 Dry Hop at 65 °F 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.3 Dry Hop at 65 °F 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 12.1 Dry Hop at 65 °F 5 days 9%
1 oz Citra1 oz Citra Hops Pellet 11.9 Dry Hop at 72 °F 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.3 Dry Hop at 72 °F 5 days 9%
1 oz Azacca1 oz Azacca Hops Pellet 12.1 Dry Hop at 72 °F 5 days 9%
11.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz pineapple concentraate Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.50 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.95 gal Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.29 33.1  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.31 37.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 5.25 21  
Total: 8.29 33.1
Equipment Profile Used: System Default
 
Notes

will add pineapple concentrate at second hop addition. will update when brewed

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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 10:22 UTC