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Session Hazy

165 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Thursday July 9th 2020
1.050
1.013
4.8%
37.8
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25.8%
6 lb Avangard - Pilsner6 lb Pilsner 37.3 1.7 51.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
2 oz Bestmalz - BEST Acidulated2 oz BEST Acidulated 35.9 2.81 1.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 5 min 5.81 23.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 20 min 9.48 30.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool 0 min 3.74 15.4%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 15 Dry Hop at 69 °F 7 days 9.36 15.4%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 69 °F 7 days 9.42 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 156 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 150 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.6 38.4  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.73 g | 26.9 qt) 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Session Hazy" Specialty IPA: New England IPA beer recipe by Jayfer. BIAB, ABV 4.84%, IBU 37.83, SRM 4.77, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Honey Malt, BEST Acidulated, Flaked Wheat) Hops: (Mosaic, Citra, Cascade, El Dorado, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 22:20 UTC