Saison Spring Hearth Ale - Beer Recipe - Brewer's Friend

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Saison Spring Hearth Ale

196 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 100 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 9th 2020
1.060
1.009
6.7%
34.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 35.2%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 26.4%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 8.8%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 2.2%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 26.4%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 26.79 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 6.4 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 2.8 Boil 5 min 1.66 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 10 min.
2.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
If you don't trust your local water source, hedge your bets, buy bottled mountain spring water, and add 1 tspn Gypsum.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 4.4 17.6  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
"Saison Spring Hearth Ale" Bière de Garde beer recipe by joshuakb111988. Partial Mash, ABV 6.71%, IBU 34.85, SRM 9.72, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale Ale Malt, Abbey Malt, Pale Chocolate, Crystal 70L, LME Pilsen Light) Hops: (East Kent Goldings, Saaz, Saaz (Czech)) Other: (Irish Moss, Yeast Nutrient, Gypsum)
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  • Last Updated: 2021-06-16 01:01 UTC