ChacoCocoJavaLoco - Beer Recipe - Brewer's Friend

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ChacoCocoJavaLoco

786 calories 76.6 g 1 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Rating:
5.00 (1 Review)

Calories: 786 calories (Per 1L)
Carbs: 76.6 g (Per 1L)
Created: Sunday July 5th 2020
1.084
1.019
8.5%
17.3
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 51.4%
1.50 lb New Zealand - Brown Malt1.5 lb Brown Malt 34 90.36 9.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.4%
0.75 lb Finland - Chocolate Malt0.75 lb Chocolate Malt 31 338 4.8%
0.75 lb Munich Malt0.75 lb Munich Malt 36 7 4.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 21.3%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.89 50%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 5 min 4.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Cold Brew Coffee Flavor Bottling 1 min.
284 g Toasted Coconut Flavor Mash 1 hr.
125 g Cocao Nibs Flavor Mash --
125 g Cocao Nibs Flavor Primary 14 days
284 g Toasted Coconut Flavor Boil 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 155 °F 144 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.01 36.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"ChacoCocoJavaLoco" American Porter beer recipe by Chilco Brewing. BIAB, ABV 8.46%, IBU 17.31, SRM 41.85, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Caramel / Crystal 120L, Chocolate Malt, Munich Malt, Black Malt, Brown Sugar) Hops: (Fuggles, Challenger) Other: (Cold Brew Coffee, Toasted Coconut, Cocao Nibs)
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  • Last Updated: 2020-11-16 02:22 UTC