Hyttesesong - Beer Recipe - Brewer's Friend

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Hyttesesong

150 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday July 5th 2020
1.050
1.004
6.1%
27.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen 37 1.9 46.9%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 20.4%
0.60 kg Bestmalz - Rye Malt0.6 kg Rye Malt 38 3.1 12.2%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 10.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.2%
4.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 11.7 Boil 60 min 26.83 30.6%
50 g Strisselspalt50 g Strisselspalt Hops Pellet 1.7 Whirlpool at 80 °C 0 min 1.03 69.4%
72 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
18 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
5 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 70 min
Infusion 65 °C 70 °C 5 min
Infusion 70 °C 70 °C 10 min
Infusion 70 °C 75 °C 10 min
10 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 27.5 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 23
Total: 31  
Equipment Profile Used: System Default
"Hyttesesong" Saison beer recipe by Nils P. All Grain, ABV 6.05%, IBU 27.87, SRM 3.84, Fermentables: (BEST Pilsen, BEST Pale ale, Rye Malt, BEST Vienna, Cane Sugar) Hops: (Magnum, Strisselspalt) Other: (Whirlfloc, 5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-22 20:54 UTC
  • Snapshot Created: 2020-07-05 11:37 UTC
  • Link To Parent Recipe