Juice O Matic

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:

3.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday July 4th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

48.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	60%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	4%
1 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt	38	2.65	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool	20 min	15	10.9%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Whirlpool	20 min	14.25	10.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.32	5.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	12.7	10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		10.9%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.25	Dry Hop	6 days		25.5%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop	6 days		25.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	15	36.4%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	14.25	36.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	19.02	27.3%
275 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fikkersdries Gelderland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137.3	3	7	163.5	33.4	142.7
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	17.5
Mash volume with grains	20.8
Grain absorption losses	-5
Remaining sparge water volume	6.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 20.8 L)	18
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 12.2 L)	15
Hops absorption losses (whirlpool, hop stand)	-0.5
Estimated amount in fermentor	14.6
Total:	23.9
Equipment Profile Used:	System Default

Notes

Ekuanot and Simcoe are 2017 harvest, ordered from Brouwland.
Shitty packaging, i hope they are still good. Simcoe smells nice but Ekuanot doesn't have a whole lot of aroma.

Azacca smells awesome!

Efficiency came out low, so OG was low. 1.055 ish.

Taste was good, insanely hoppy. Not special though. A bit vegetal from the massive whirlpool hopping. The Kveik fermented hot at 37C gave a massive orange rind taste to the beer that was a bit too much. FG ended up 1.015.

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Last Updated: 2020-09-18 15:21 UTC

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