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ANTI-VIRUS SERUM; SON OF

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 3rd 2020
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1.065
1.014
6.6%
59.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 80.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.8%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.7%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.6 Boil 60 min 31.96 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 10 min 15.45 19%
1 oz Crystal1 oz Crystal Hops Pellet 3.4 Boil 10 min 4.53 19%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.6 Aroma 5 min 2.12 4.8%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 3.4 Aroma 5 min 0.62 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Aroma 5 min 4.87 9.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.6 Dry Hop 7 days 9.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.4 Dry Hop 7 days 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Dry Hop 7 days 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portsmouth, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.7 0 74 22 144.5 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
"ANTI-VIRUS SERUM; SON OF" American IPA beer recipe by Brewer #83356. All Grain, ABV 6.59%, IBU 59.56, SRM 7.12, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 10L, Caramel / Crystal 40L, DME Golden Light) Hops: (Magnum, Crystal, Citra) Other: (Gypsum)
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  • Last Updated: 2020-07-03 15:22 UTC