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Scaldy Split v5

258 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Thursday July 2nd 2020
1.083
1.024
7.7%
42.1
6.1
n/a
21.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row $ 2.00 / kg
$ 10.00 		38 2.5 57.1%
1 kg United Kingdom - Wheat1 kg Wheat $ 2.00 / kg
$ 2.00 		37 2 11.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.4%
1 kg German - Vienna1 kg Vienna $ 2.00 / kg
$ 2.00 		37 4 11.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) $ 8.00 / kg
$ 4.00 		41 1 5.7%
0.25 kg United Kingdom - Oat husks0.25 kg Oat husks $ 4.00 / kg
$ 1.00 		0 0 2.9%
8.75 kg / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 0.04 / g
$ 1.00 		Pellet 11 First Wort 0 min 25.62 36.8%
20 g El Dorado20 g El Dorado Hops $ 0.04 / g
$ 0.80 		Pellet 15.7 Boil 10 min 9.64 29.4%
20 g El Dorado20 g El Dorado Hops $ 0.04 / g
$ 0.80 		Pellet 15.7 Whirlpool 0 min 6.83 29.4%
3 g Citra3 g Citra Hops Extract 11 Dry Hop 7 days 4.4%
68 g / $ 2.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
10 g Wyeast - Beer Nutrient Other Mash 0 min.
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
400 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains (equipment estimates 30.1 L) 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 13 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Scaldy Split v5" No Profile Selected beer recipe by Henry Taunt. All Grain, ABV 7.72%, IBU 42.09, SRM 6.05, Fermentables: ( Pale 2-Row, Wheat, Flaked Oats, Vienna, Lactose (Milk Sugar), Oat husks) Hops: (Magnum, El Dorado, Citra) Other: (Gypsum, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 08:50 UTC