Heretic 10 - Beer Recipe - Brewer's Friend

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Heretic 10

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday July 1st 2020
1.066
1.016
7.0%
65.7
17.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80.7%
1.60 lb American - Caramel / Crystal 75L1.6 lb Caramel / Crystal 75L 33 75 11.7%
0.90 lb Briess - Bonlander Munich0.9 lb Bonlander Munich 36 10 6.6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.5%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus (15 AA)0.2 oz Columbus (15 AA) Hops Pellet 14.8 Boil 60 min 8.84 2.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Boil 20 min 25.33 13.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14.8 Boil 20 min 29.75 13.9%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Boil 1 min 1.8 13.9%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 7 days 13.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 14.8 Dry Hop 7 days 13.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 27.8%
7.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.35 21.4  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Brewed on stove July 5,
Mashed for 60 minutes
1.5 qt/lb
Start at 155, ended at 150.8,
Sparged with 3 gallons at 190ish
Temp came to 172
Yielded about 6.7 gallons total
Boiled,strained through mesh, added about .4 gallons spring water to top off
Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99
Pitched a jar of kveik harvested from last trillium brew
Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons

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  • Last Updated: 2020-07-13 03:19 UTC